Cafe Manager

Cafe Manager

22

Vaishali, Ghaziabad

Job Views: 1932

Created Date: 2025-06-09

Salary: upto 10

Industry: 34

Openings: 1

Primary Responsibilities :

Job Title: Café Manager
Gender: Female
Department: Front Desk & Reception

Detailed Work Profile:

As a Café Manager, you will be responsible for overseeing the billing counter, managing deliveries, coordinating with staff and customers, and ensuring smooth day-to-day operations to make our café a favourite local spot.

Key Responsibilities:

  • Billing and Finances: Handle the billing counter and manage daily finances. Provide daily sales and profitability reports to the owner.
  • Orders and Deliveries: Manage orders and coordinate with delivery partners such as Zomato and Swiggy.
  • Operations Management: Oversee daily operations, including opening and closing procedures, ensuring all areas are clean, organized, and inviting for customers.
  • Staff Management: Manage staff and chefs' daily requirements, plan and converse with the Head Chef before meal times, and ensure daily supply needs (milk, vegetables, spices, etc.) are met before meal times.
  • Conflict Resolution: Maintain a conflict-resolving attitude to address any issues that arise.
  • Customer Feedback: Collect customer feedback and update the owners on requirements and gaps.
Experience Requirements:

Job Details:

  • Notice Period: 2 months
  • Location of Posting: Vaishali, Ghaziabad
  • Experience Required: 2-3 years in managing a café or restaurant
  • Working Hours: 10 AM – 10 PM
  • Number of Vacancies: 1
  • Annual Leave: To be confirmed
  • Fresher Considered: No

Educational Requirements:

  • Graduation: Graduate
  • Special Course: Licensure or diploma from a certifying agency (preferred)

Personal Attributes:

  • Culinary Knowledge: Understanding of different culinary profiles and techniques.
  • Operations and Customer Management: Knowledge of professional kitchens, operations, and customer management.
  • Inventory Management: Knowledge of inventory management, portion mapping, and waste management.

Communication Skills:

  • Effective Communication: Ability to communicate effectively with customers, chefs, staff, suppliers, and owners.
  • Clear Instructions: Ability to provide clear instructions and maintain a positive atmosphere.

Languages Known:

  • Hindi: Fluent
  • English: Basic understanding

Key Competencies:

  • Computer Skills: Understanding and knowledge of computer applications.
  • Ownership Attitude: Self-driven with a strong sense of ownership.
  • Culinary Background: Previous experience in a restaurant or hotel with a culinary background.
  • Billing Software: Knowledge of billing software and managing daily finances.
  • Operational Management: Capable of handling restaurant operations, deliveries, customer orders, and daily supplies.
  • Order and Portion Planning: Experience in order and portion planning, development, and serving.
Location

: Alliance Recruitment Agency

:alliancerecruitmentagency.co.uk

:

+91 8980018741

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