Commi II

Commi II

22

Duliagaon

Job Views: 2360

Created Date: 2025-07-11

Experience: 1 - year

Salary: upto 10

Industry: 21

Openings: 1

Primary Responsibilities :
  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals, as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef de partie
Experience Requirements:
  • Education: Relevant culinary degree or diploma.
  • Experience: Prior experience in a similar role is preferred.
  • Skills: Knowledge of food safety standards, culinary techniques, and menu planning.
  • Responsibilities: Assist in food preparation, maintain kitchen cleanliness, and adhere to safety regulations.
  • Personal Traits: Good communication skills, ability to work in a team, and a passion for cooking.
    • Location

    : Alliance Recruitment Agency

    :alliancerecruitmentagency.co.uk

    :

    +91 8980018741

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