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Chef
Chef
22
Vaishali, Ghaziabad
Job Views: 1947
Created Date: 2025-07-11
Salary: upto 10
Industry: 34
Openings: 1
Primary Responsibilities :
Job Title: Chef
Department: Kitchen
Detailed Work Profile:
- Preparation and Presentation:
- Italian dishes: Variety of pasta and pizza.
- Fast food items: Variety of wraps, momos, and fries.
- Sweet treats: Waffles, pancakes, crepes, and churros.
- Beverages: Coffee and shakes.
- Kitchen Setup:
- Collaborate with the head chef and owner in setting up the kitchen, including the necessary cutlery and equipment.
- Assist in creating a comprehensive list of food items and ingredients and help with supplies.
- Food Management:
- Work with the head chef to decide food portions and maintain low food waste.
- Manage inventory for food items and ingredients and support daily supply procurement from local markets.
- Preparation and Maintenance:
- Prepare the kitchen before meal times.
- Ensure proper preparation of all food to be served.
- Maintain a clean kitchen at all times.
- Work Schedule:
- Willingness to work nights and weekends.
- Comfortable working long shifts.
Experience Requirements:
Notice Period: 1 month
Location of Posting: Vaishali, Ghaziabad
Experience Required: 2 - 3 years in a Restaurant / Café kitchen environment
Working Hours: 11 am – 11 pm
No of Vacancy: 1
Annual Leave: To Be Confirmed (TBC)
Fresher Considered: No
Education Profile Specifications:
- Graduation: Degree in the Culinary Arts (preferred)
- Post-Graduation: Not Applicable
- Special Course: Licensure or diploma from a certifying agency (preferred)
Personal Attributes:
- Understanding of different culinary profiles and techniques.
- Knowledge of professional kitchens, food preparation skills, and understanding of ingredients and flavor.
- Knowledge of inventory management, portion mapping, and waste management.
Communication Skills:
- Effective communication with customers, chefs, staff, suppliers, and owners.
- Ability to provide clear instructions and maintain a positive kitchen atmosphere.
- Languages Known: Hindi & basic understanding of English.
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- Basic ability to operate a computer & smartphone.
- Culinary background and previous experience in a restaurant or hotel.
- Self-driven and taking full ownership attitude.
- Capable of handling a professional kitchen and customer orders.
- Experience in order and portion planning, development, and serving.
- Creativity to design appealing dishes.
- Proficiency in cooking techniques, flavor combinations, and food presentation.
- Knowledge of various cuisines, ingredients, and cooking methods.
- Ability to create and modify recipes.