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Head Cheff
Head Cheff
22
Vaishali, Ghaziabad
Job Views: 1908
Created Date: 2025-07-11
Salary: upto 10
Industry: 34
Openings: 1
Primary Responsibilities :
Job Title: Head Chef
Department: Kitchen
Detailed Work Profile:
We are seeking a Head Chef to join our restaurant team as an integral member. This role extends beyond cooking and involves preparation, presentation, staff management, customer service, kitchen and inventory management, creativity, and teamwork. Key responsibilities include:
- Menu Preparation and Presentation:
- Proficiency in Italian cuisine, including a variety of pasta and pizza.
- Expertise in fast food items such as wraps, momos, and fries.
- Ability to create sweet treats like waffles, pancakes, crepes, and churros.
- Skill in preparing beverages, including coffee and shakes.
- Kitchen Setup and Management:
- Assist the owner in setting up kitchen essentials, including cutlery.
- Develop a comprehensive list of food items and ingredients, aiding in procurement.
- Prepare the kitchen before meal times.
- Decide food portions and maintain minimal food waste.
- Ensure proper preparation of all food to be served.
- Manage inventory for food items and ingredients.
- Oversee daily inventory requirements and ensure timely procurement.
- Regularly communicate inventory needs, new ideas, issues, and feedback with the owner.
- Staff Management:
- Manage, guide, and train a support chef.
- Maintain a clean kitchen at all times.
- Resolve internal and external conflicts involving staff, chefs, customers, suppliers, and other parties.
- Oversee other restaurant staff to ensure smooth daily operations and a pleasant customer experience.
- Work Conditions:
- Willingness to work nights and weekends.
- Comfortable with long shifts.
Experience Requirements:
Notice Period: 2 months
Location of Posting: Vaishali, Ghaziabad
Experience Required: 4-5 years in a restaurant/café kitchen environment
Working Hours: 11 am – 11 pm
Annual Leave: To be confirmed
Number of Vacancies: 1
Fresher Considered: No
Education Profile Specifications:
- Graduation: Degree in Culinary Arts (preferred)
- Post-Graduation: Not applicable
- Special Course: Licensure or diploma from a certifying agency (preferred)
Personal Attributes:
- Understanding of different culinary profiles and techniques.
- Knowledge of professional kitchens, food preparation skills, and ingredients.
- Expertise in inventory management, portion mapping, cost control, and waste management.
Communication Skills:
- Effective communication with customers, support chefs, staff, suppliers, and owners.
- Ability to provide clear instructions and maintain a positive kitchen atmosphere.
- Languages Known: Hindi and basic understanding of English.
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- Basic ability to operate computers and smartphones.
- Culinary background with experience in a restaurant or hotel.
- Self-driven with a strong sense of ownership.
- Capable of giving instructions and managing a support chef.
- Proficient in handling a professional kitchen and customer orders.
- Experience in order and portion planning, development, and serving.
- Creativity in designing appealing dishes.
- Proficiency in cooking techniques, flavor combinations, and food presentation.
- Knowledge of various cuisines, ingredients, and cooking methods.
- Ability to create and modify recipes.
- Knowledge of any billing software is a plus.