Head Chef- Pahalgam, Kashmir

Job Title: Head Chef

Location: Pahalgam, Kashmir

Restaurant Operational Timings: 8:30 AM - 10:30 PM
Kitchen Operational Timings: 7:00 AM - 11:00 PM

Position Summary: Master Manpower - Nathu's Rasoi is seeking a highly skilled and experienced Head Chef to manage and oversee our kitchen operations. The ideal candidate will have expertise in Pan-Indian cuisines, excellent leadership qualities, and a proven track record in managing both large-scale bulk cooking and ala carte kitchen operations.

Key Responsibilities:

1. Management & Overview:

   • Lead and manage the kitchen operations efficiently.
   • Oversee the preparation and presentation of all food items, ensuring high standards of quality and consistency.
   • Manage inventory, procurement, and storage of all kitchen supplies and ingredients.
   • Ensure adherence to food safety and hygiene standards.
   • Develop and implement standard operating procedures (SOPs) to ensure a standardized and efficient kitchen.

2. Culinary Expertise:

   • Demonstrate expertise in Pan-Indian cuisines.
   • Develop new recipes and innovate menu offerings.
   • Ensure that all food is prepared to the highest quality and taste.

3. Leadership:

   • Provide strong leadership and motivate the kitchen team.
   • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff.
   • Manage staff scheduling, performance evaluations, and disciplinary actions when necessary.

4. Operational Efficiency:

   • Capable of managing large-scale bulk cooking and ala carte kitchen operations.
   • Monitor and control food costs to ensure profitability.
   • Collaborate with the restaurant management team to achieve operational goals.