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Head Pastry Chef
Head Pastry Chef
22
Barkly West
Job Views:
Created Date: 2025-07-11
Experience: 4 - year
Salary: upto 10
Industry: 33
Openings: 1
Primary Responsibilities :
Job Title:
Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)
Department:
Pastry Section
Detailed Work Profile:
Roles and Responsibilities:
- Creativity: Design new and unique menu items to attract customers.
- Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
- Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
- Time Management: Deliver orders on schedule and avoid wasting food.
- Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
- Flexibility: Work hours may vary and include weekends, evenings, and holidays.
Additional Information:
- Restaurant capacity: 120 people
- First month of accommodation in Milan covered by the client
- State health insurance provided
- Candidate should speak English and Italian
- Open to both male and female candidates
- Only EU passport holders are eligible for this position
- Immediate start required
Experience Requirements:
Contract Duration:
2 years minimum
Location of Posting:
Tuya Restaurant, Milano
Experience Required:
Minimum 5 years
Salary Budget:
€3000-€3500 net per month
Number of Vacancies:
1
Fresher Considered:
No
Education Profile Specifications:
- Graduation: Required
- Post-Graduation: Not specified
- Special Course: Not specified
Personal Attributes:
- Strong communication skills
- Proficiency in English and Italian
Key Competencies (Knowledge, Skills):
- Creativity in menu design
- Knowledge of baking ingredients and techniques
- Leadership and team management skills
- Effective time management
- Physical endurance and stamina
- Flexibility in working hours