South Indian Chef

Detailed Work Profile:

• Prepare and cook a variety of authentic South Indian dishes to the highest standards of quality and presentation.
• Develop and update menus, ensuring a diverse and appealing selection of South Indian cuisine.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to maintain a smooth and efficient workflow.
• Monitor inventory levels and coordinate with the Kitchen Manager to order necessary supplies.
• Train and mentor junior kitchen staff, ensuring high standards of food preparation and presentation.
• Experiment with new recipes and techniques to continually enhance the menu.
• Handle customer feedback and ensure consistent quality in all dishes served.
• Maintain cleanliness and organization in the kitchen, adhering to all health and safety guidelines.

Required Experience in Years (Min / Max): 3-5 years
Job Type (Work from home / Onsite / Offsite): Onsite
Salary Budget (Min-Max Range): 30,000-50,000 INR per Month (Negotiable)
No of Openings: 2
Job Timing / Working Hours: Depend upon requirement
Job Location: KR PURAM, Bengaluru
Food Accommodation / Traveling Ticket: Provided
Contract Duration: Permanent
Graduation / Post-Graduation: Hotel Management
Local Candidate or Any Other City or State Preference: Anywhere, but good experience is required
Communication Skills: High proficiency in relevant languages