Chinese & North Indian Chef

Job Title: Chinese & North Indian Chef

Department: Kitchen Operations

Detailed Work Profile:

• Prepare and cook a variety of Chinese and North Indian dishes to the highest standards of quality and presentation.
• Develop and update menus, ensuring a diverse and appealing selection of dishes.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to maintain a smooth and efficient workflow.
• Monitor inventory levels and coordinate with the Kitchen Manager to order necessary supplies.
• Train and mentor junior kitchen staff, ensuring high standards of food preparation and presentation.
• Experiment with new recipes and techniques to continually enhance the menu.
• Handle customer feedback and ensure consistent quality in all dishes served.
• Maintain cleanliness and organization in the kitchen, adhering to all health and safety guidelines.