Kitchen Assistant

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of the Head Chef or Kitchen Manager.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure that all kitchen areas are cleaned and sanitized regularly.
• Manage and properly store food supplies and ingredients.
• Follow health and safety regulations and report any issues to the Head Chef or Kitchen Manager.
• Assist with inventory management and stock rotation.
• Support the kitchen team during busy periods and help with other duties as required.

Qualifications:

• High School Diploma or equivalent.
• Previous experience in a kitchen or food service environment is a plus but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Physical ability to handle kitchen equipment and lift heavy items.

Personal Attributes:

• Reliable and punctual.
• Strong work ethic and attention to detail.
• Willingness to learn and adapt to new tasks.
• Positive attitude and ability to work well with others.