Head Chef- Bhilai Chhattisgarh

Roles and Responsibilities:

1. Menu Planning and Development:

   • Create and design an authentic South Indian menu focusing on breakfast and lunch meals, ensuring a diverse and high-quality selection.
   • Innovate and introduce new dishes while maintaining the traditional flavors and essence of South Indian cuisine.

2. Kitchen Management:

   • Oversee daily kitchen operations, ensuring smooth and efficient functioning.
   • Maintain high standards of hygiene, food safety, and quality control.
   • Manage kitchen staff, providing training and supervision to ensure optimal performance and teamwork.

3. Customer Satisfaction and Feedback:

   • Interact with customers to understand their preferences and feedback.
   • Continuously improve recipes and presentation based on customer feedback and market trends.
   • Ensure a memorable dining experience for all guests through exceptional culinary skills and service.