Chef/Cook

Detailed Work Profile

1. Cooking Responsibilities:

   • Prepare all meals at any requested time, including occasionally at night.
   • Cook meals for both the family and staff (currently 2 drivers and 2 maids).

2. Kitchen Hygiene and Maintenance:

   • Maintain absolute cleanliness in the kitchen.
   • Wash all cooking utensils and ensure they are clean after each use.
   • Keep refrigerators organized, clean, and properly stocked.

3. Daily Routine:

   • Wake up by 7:00 AM, take a bath before entering the kitchen, and prioritize hygiene.

4. Inventory and Supplies Management:

   • Keep track of kitchen inventory and report items that need replenishment.
   • Handle grocery shopping, with the assistance of a driver and a set budget.

5. General Duties:

   • Uphold strict standards of cleanliness and hygiene.
   • Follow proper table setting and food presentation practices.

Contract Details

• Contract Duration: Initially 1 year, extendable based on performance.
• Location of Posting: Dubai, UAE.
• Salary: Starting at 5,000 AED, with potential increases after 1 year based on performance.
• Vacancies: 1

Experience and Education Requirements

• Experience: Previous experience required, preferably international.
• Education:
  • Graduate, able to speak English and Hindi fluently.
  • Specialized training in hotel management or as a skilled chef (e.g., sous chef).
  • Preference for candidates with prior experience as a home cook or working in a similar environment.

Personal Attributes

• Clean and hygienic.
• Polite, courteous, and respectful to everyone, including other staff members.
• Pleasant and professional demeanor.

Communication Skills

• Proficiency in English and Hindi.
• Ability to communicate clearly and effectively.

Key Competencies

• Expertise in international and Indian cuisines.
• Ability to prepare and present food attractively.
• Skills in creating snacks and desserts.
• Knowledge of food presentation and table setting.
• Strong attention to detail, cleanliness, and organization.