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Hotel Chef
Hotel Chef
22
Bangalore Rural
Job Views:
Created Date: 2025-07-11
Experience: 2 - year
Salary: upto 10
Industry: 33
Openings: 4
Primary Responsibilities :
Job Title: Hotel Chef
Department: Food and Cooking
Job Type: Full-Time
Contract Duration: 1 Year
Location: Hoskote, Bangalore - 562114
Number of Vacancies: 4
Experience Required: Minimum 2 Years
Salary: ₹20,000 - ₹40,000 per month
Fresher Considered: Yes
Job Description:
We are looking for an all-rounder chef who is passionate about food preparation and kitchen management. The successful candidate will be responsible for ensuring consistent food quality, adhering to portion sizes, and maintaining cleanliness and organization in the kitchen. A team player with a hard-working attitude who is ready to take on responsibilities in a fast-paced environment is essential for this role.
Experience Requirements:
Key Responsibilities:
- Prepare and cook food items to the highest standards.
- Ensure consistent taste and quality of food every day.
- Measure ingredients accurately to ensure portion control and food quantity.
- Maintain cleanliness and organization in the kitchen.
- Work collaboratively with the team to create and innovate new menu items.
- Follow all safety and hygiene procedures in the kitchen.
- Manage kitchen operations effectively to ensure timely food delivery.
Educational Qualifications:
- Preferably studied in the hospitality industry.
- No formal graduation or post-graduation required.
Personal Attributes:
- Hard-working with a strong sense of responsibility.
- Ability to work well in a team environment.
- Takes initiative and ownership of tasks.
- Passionate about food and committed to excellence.
Communication Skills:
- Basic proficiency in Hindi and Telugu; some understanding of English.
Key Competencies:
- Competent in various cooking techniques and kitchen management.
- Ability to grow with the company and contribute to its development.
- Consistent in delivering high-quality food while ensuring proper quantity control.
Additional Requirements:
- Prior experience in a similar role (minimum of 2 years).
- Ability to adapt to a variety of tasks in a hotel kitchen setting.