Store Manager

Key Responsibilities:

• Lead, supervise, and manage a team of 10 store personnel, ensuring all activities are performed efficiently within the FMCG industry.
• Monitor and control multiple product stocks, ensuring accurate and timely stock handling and tracking.
• Oversee and coordinate different team activities simultaneously, ensuring smooth and efficient store operations.
• Ensure excellent command over stock management, including inventory levels, movements, and updates.
• Maintain excellent control over stock levels, ensuring accurate and timely entries of daily production, raw materials (RM), packaging materials (PM), and finished goods (FG).
• Verify and ensure all documentation related to stock, production, and inventory is accurate, up-to-date, and complies with company policies.
• Monitor stock levels to ensure availability and minimize shortages, coordinating with relevant departments to ensure smooth flow of materials.

Qualifications:

• Bachelor’s degree in any stream.
• Minimum of 5 years of experience working in FMCG food products, handling multiple product categories and managing complex stock scenarios.
• Strong ability to manage and lead a team, delegating tasks effectively.
• Excellent knowledge and experience in stock management and inventory control.
• Proficiency in data entry and documentation with a focus on accuracy and timeliness.

Skills and Competencies:

• Strong organizational and multitasking abilities, specifically in FMCG food product management.
• Ability to manage a variety of tasks and prioritize efficiently.
• Excellent communication and leadership skills.
• Strong attention to detail in verifying stock and documentation.
• Proficient in Microsoft Excel and SAP.