Food Technologist

Food Technologist
22
Anand
Job Views:
Created Date: 2025-07-11
Experience: 1 - year
Salary: upto 10
Industry: 33
Openings: 1
Primary Responsibilities :
Job Title: Food Technologist
Department: Research & Development / Quality Assurance / Production
Location: Vishnoli, Anand
Reports To: R&D Manager / Quality Manager / Production Head
Job Overview:
We are seeking a dedicated Food Technologist to develop, improve, and ensure the safety and quality of food products. The ideal candidate will have a strong foundation in food science, chemistry, and microbiology to create innovative formulations, enhance shelf-life, and maintain compliance with industry regulations such as FSSAI, HACCP, ISO 22000, and GMP. The role involves product development, process optimization, sensory analysis, quality control, and regulatory compliance.
Experience Requirements:
Key Responsibilities:
Product Development & Innovation:
- Develop new food products and improve existing formulations.
- Enhance product shelf-life, texture, and nutritional value.
- Conduct sensory evaluations and trials.
Food Quality & Safety Compliance:
- Ensure compliance with food safety laws, including FSSAI, HACCP, ISO 22000.
- Maintain Good Manufacturing Practices (GMP) and industry standards.
- Implement and monitor food safety procedures.
Research & Analysis:
- Conduct analytical and microbiological testing of food products.
- Analyze raw materials and finished goods for quality assurance.
- Research market trends and advancements in food technology.
Quality Assurance & Troubleshooting:
- Identify and resolve quality issues in production.
- Work closely with production teams to optimize processes.
- Maintain proper documentation and reporting.
Required Skills & Competencies:
- Strong knowledge of food science, chemistry, and microbiology.
- Proficiency in food safety regulations (HACCP, FSSAI, ISO 22000).
- Experience in food processing, formulation, and sensory evaluation.
- Ability to conduct analytical and microbiological testing.
- Excellent problem-solving, critical thinking, and innovation skills.
- Strong documentation and research capabilities.
- Basic computer skills for data entry and reporting.
- Willingness to be present on the factory floor when required.
Educational Qualifications & Experience:
- Qualification: M.Sc. in Chemistry or B.Tech in Food Technology.
- Experience: Fresher or 1-2 years of experience in a similar role.
Work Environment:
- The role requires a mix of laboratory, production floor, and office work.
- Must be comfortable working in a factory setting and adhering to safety guidelines.