Restaurant Manager

Restaurant Manager

Job Description: As a restaurant manager, you will oversee the day-to-day operations of our Indian restaurant in Delft. Your primary focus will be on ensuring a seamless guest experience and maintaining high-quality standards. You will lead and motivate the team, manage personnel, create schedules, and provide coaching and training to staff members.

Responsibilities:

• Ensure smooth operation of the restaurant
• Maintain high standards of guest experience and quality
• Manage and lead the restaurant team
• Assist in creating schedules and managing personnel
• Coach and train team members
• Build a bridge between the local Delft population and the Indian culture
• Develop and execute marketing activities
• Collaborate effectively with team members
• Work flexible hours, including evenings and weekends
• Maintain a high level of professionalism and represent the restaurant well
• Speak fluent Dutch and English
• Obtain or hold SVH and BHV diploma