General Manager

General Manager
22
Karol Bagh
Job Views:
Created Date: 2025-07-11
Experience: 15 - year
Salary: upto 10
Industry: 31
Openings: 1
Primary Responsibilities :
Job Description – General Manager (Hotel Operations)
Position: General Manager
Department: Hotel Operations
Location: As per company requirement
Experience: Relevant experience in hotel management
Salary: As per industry norms
Job Overview:
We are looking for a General Manager to oversee the complete operations of the hotel. The ideal candidate should have strong leadership skills, a deep understanding of hospitality management, and the ability to drive sales while ensuring guest satisfaction.
Key Responsibilities:
Operational Management:
- Oversee all operational functions of the hotel.
- Ensure full compliance with hotel SOPs, policies, procedures, and service standards.
- Conduct regular briefings and meetings with department heads.
- Ensure timely compliance of all reports from accounts and other departments.
- Supervise statutory compliance and ensure all legal requirements are met.
- Manage and safeguard hotel assets.
Experience Requirements:
Sales & Revenue Growth:
- Achieve sales targets for Rooms, Banquets, and Food & Beverage.
- Work closely with the sales team to acquire and retain corporate clients.
- Maximize revenue through yield management programs and innovative sales strategies.
- Monitor daily business reports and take action accordingly.
- Ensure monthly financial outlooks for all revenue-generating departments.
Guest Experience & Service Quality:
- Handle guest complaints and ensure customer satisfaction.
- Implement strategies to improve service quality and maintain high standards.
- Work closely with department heads to enhance operational efficiency.
- Ensure smooth coordination between departments for seamless operations.
Human Resource Management:
- Act as the final decision-maker for hiring key staff in consultation with management.
- Manage and develop the Hotel Executive team to ensure career progression.
- Lead the training and development of employees to maintain high service standards.
Business Planning & Cost Control:
- Lead all aspects of business planning and strategy development.
- Develop and implement cost-saving measures while maintaining quality.
- Ensure monthly inventory management across all departments.
- Assist in procurement of operating supplies and equipment and negotiate with third-party vendors.
Leadership & Accountability:
- Provide effective leadership to the hotel team.
- Take ownership of departmental responsibilities and ensure smooth execution of all functions.
- Be accountable for profitability, revenue targets, and guest satisfaction goals.