South Indian Chef

South Indian Chef

22

Coimbatore

Job Views:

Created Date: 2025-06-09

Experience: 5 - year

Salary: upto 10

Industry: 33

Openings: 1

Primary Responsibilities :

Job Title:

Mid-Level South Indian Chef (Tamil Nadu Cuisine)

Department:

Kitchen

Job Summary:

We are seeking a passionate and experienced South Indian Chef specializing in Tamil Nadu vegetarian cuisine. The ideal candidate will bring authenticity, creativity, and leadership to our kitchen team while maintaining the highest standards of quality and hygiene.

Key Responsibilities:

  • Prepare authentic South Indian vegetarian dishes, focusing on Tamil Nadu cuisine.

  • Ensure consistency in taste, quality, and presentation across all dishes.

  • Manage daily kitchen operations including food preparation, cooking, and plating.

  • Adhere to FSSAI hygiene and food safety standards.

  • Collaborate with the team to develop new menu items and seasonal specials.

  • Monitor and maintain ingredient inventory, coordinating with suppliers as necessary.

  • Train and mentor junior kitchen staff for skill development and kitchen efficiency.

Experience Requirements:

Contract Type:

1 Year (Renewable based on performance)

Location:

Coimbatore, Tamil Nadu

Vacancies:

1 Position

Experience Required:

Minimum 5+ years in a South Indian vegetarian restaurant, with expertise in Tamil Nadu cuisine.

Salary:

Competitive, based on skill level and team performance
(Private accommodation and mediclaim provided)

Eligibility Criteria:

  • Education: Diploma or Certification in Culinary Arts preferred

  • Special Course: Certification in South Indian or Tamil Nadu cuisine is a plus

  • Fresher Considered: No

Personal Attributes:

  • Passion for South Indian cooking and culinary innovation.

  • Ability to work under pressure in a fast-paced environment.

  • Strong leadership and team management skills.

  • High attention to detail, hygiene, and presentation.

Communication Skills:

  • Tamil (mandatory)

  • Basic English proficiency preferred

Key Competencies:

  • Deep expertise in Tamil Nadu cuisine and traditional cooking techniques.

  • Strong knowledge of spices and ingredient pairing.

  • Efficient in managing kitchen workflows.

  • Adherence to food safety and hygiene standards.

Location

: Alliance Recruitment Agency

:alliancerecruitmentagency.co.uk

:

+91 8980018741

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