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Kitchen Manager
Kitchen Manager
22
Nola
Job Views:
Created Date: 2025-12-24T12:00:00.251Z
Experience: 8 - year
Salary: upto 10
Industry: 33
Openings: 1
Primary Responsibilities :
Job Description
Job Title: Kitchen Manager
Department: Kitchen
Location: Somalia
Contract Duration: Yearly / Renewable
Number of Vacancies: 1
Experience Required: Minimum 4 years
Salary Range: USD 600 – 800
Employment Type: Full-time
Fresher Considered: No
Job Summary
We are seeking an experienced Kitchen Manager with strong expertise in Asian cuisine to manage kitchen operations efficiently. The candidate will be responsible for food quality, kitchen hygiene, team management, and smooth day-to-day kitchen functioning.
Personal Attributes
Good communication skills
Professional attitude and behavior
Disciplined, responsible, and reliable
Language Requirements
English: Good working proficiency
Experience Requirements:
Key Responsibilities
Prepare and supervise the preparation of Asian dishes as per standards
Manage daily kitchen operations and workflow
Ensure food quality, taste, and presentation consistency
Maintain hygiene, cleanliness, and food safety standards
Manage kitchen staff scheduling, supervision, and performance
Control food costs, inventory, and wastage
Coordinate with management for menu planning and improvements
Ensure compliance with health and safety regulations
Education Qualifications
Graduation: Acceptable
Post-Graduation: Acceptable
Special Culinary Courses: Acceptable
Skills & Competencies
Strong knowledge of Asian cuisine
Good leadership and team management skills
Ability to work under pressure
Strong organizational and time management skills
Good problem-solving abilities
Attention to detail and quality