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Head Chef
Head Chef
22
Amravati
Job Views: 2133
Skills:
Maharashtrian cuisine, Kitchen Operations.
Created Date: 2025-07-11
Experience: 1 - year
Salary: upto 10
Industry: 21
Openings: 1
Primary Responsibilities :
We are looking for a candidate who possesses expertise in (Varadi,Maharashtrian cuisine Konkani & Kolhapuri).
This candidate should be capable of managing large-scale bulk cooking as well as ala carte kitchen operations.
The ideal candidate should have a minimum of 3-4 years of experience in a leadership role as a Head Chef.
Prior experience working in traditional Maharashtrian restaurants & QSR's, specifically in bulk cooking, and a background in ala carte kitchen management within various settings such as standalone restaurants, thali concept restaurants, and regional speciality restaurants is highly desirable.
Knowledge of North Indian & Biryani is an added advantage.
Should be Speciality in Maharashtrian Cuisine
Interested candidates share your updated resume on [email protected]
Desired Skills:
Maharashtrian cuisine, Kitchen Operations.
Experience Requirements:
The ideal candidate should have a minimum of 3-4 years of experience in a leadership role as a Head Chef.