Commi 1

Commi 1

Roles and Responsibilities:

• Assist in the preparation and cooking of dishes in the kitchen.
• Follow recipes and maintain high standards of food hygiene and safety.
• Prepare ingredients for cooking, including chopping and washing vegetables, cutting meat, and other food preparation tasks.
• Keep work areas clean and organized.
• Assist in inventory control and ordering supplies.
• Work under the supervision of senior chefs to ensure efficient kitchen operations.