Veg Indian Cook (Male)

Detailed Work Profile

We are seeking an Indian-origin candidate with expertise in Indian delicacies, specifically Maharashtra cuisine. The ideal candidate will possess a deep knowledge of vegetarian dishes, including traditional and contemporary recipes from the Maharashtra region. Responsibilities will include:

• Preparing and cooking a variety of vegetarian Indian dishes with a focus on Maharashtra cuisine.
• Ensuring high standards of food hygiene and kitchen cleanliness.
• Managing food inventory and ensuring the availability of fresh ingredients.
• Maintaining appropriate food and kitchen safety protocols.
• Collaborating with the kitchen team to create a pleasant dining experience.

Contract Details

• Contract Duration: Minimum 2 years
• Number of Vacancies: 1

Experience and Qualifications

• Experience Required: 3-5 years of experience as a cook specializing in Indian vegetarian cuisine, particularly Maharashtra food.
• Education Profile Specifications:
  • Graduation: Not specified
  • Post-Graduation: Not specified
  • Special Course: Culinary training or certification in Indian cuisine is a plus.

Salary

• Salary Budget: 3000 to 4000 AED

Personal Attributes and Competencies

• Personal Attributes:

  • High attention to detail
  • Passion for cooking and creating new dishes
  • Ability to work under pressure and in a fast-paced environment
  • Strong work ethic and dedication

• Communication Skills: Good communication skills in English.

• Languages Known: Proficiency in Hindi and Marathi is preferred.

• Key Competencies:

  • Comprehensive knowledge of Indian vegetarian cuisine, especially Maharashtra dishes.
  • Strong organizational and time-management skills.
  • Ability to manage kitchen inventory and maintain hygiene standards.
  • Creativity in menu planning and food presentation.

Additional Information

• Fresher Considered: No