CDP – Mediterranean and Italian Cuisine

Detailed Work Profile: We are seeking a skilled Chef de Partie (CDP) specializing in Mediterranean and Italian cuisine. The successful candidate will have a minimum of 5 years of experience in preparing and cooking Italian and Mediterranean dishes. Responsibilities include:

• Preparing and cooking dishes according to the restaurant’s menu and standards.
• Ensuring high-quality food preparation and presentation.
• Maintaining cleanliness and organization of the kitchen.
• Collaborating with the kitchen team to ensure efficient kitchen operations.
• Assisting in menu development and food inventory management.

The restaurant has a capacity of 86 people and operates in a dynamic and high-paced environment.

Education Profile Specifications:

• Graduation: Culinary Arts or related field preferred.
• Post-Graduation: Not required.
• Special Course: Specialized training in Mediterranean and Italian cuisine is an advantage.

Personal Attributes:

• Excellent culinary skills with a focus on Mediterranean and Italian cuisine.
• Strong attention to detail and ability to work under pressure.
• Good organizational and time management skills.
• Ability to work effectively in a team and communicate clearly.

Communication Skills:

• Fluent in English.
• Ability to communicate effectively with kitchen staff and front-of-house teams.

Languages Known:

• English is essential; additional languages are a plus but not required.

Key Competencies:

• In-depth knowledge of Mediterranean and Italian cooking techniques and ingredients.
• Proven experience in a similar role within a busy kitchen environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage and prioritize multiple tasks efficiently.
• Creative and innovative approach to food preparation and presentation.