Head Japanese Chef

Key Responsibilities:

• Lead a team of 10 chefs specializing in Sushi and Teppanyaki.
• Plan and curate authentic Japanese menus.
• Oversee and manage food purchases and kitchen supplies.
• Demonstrate expertise in Japanese cuisine and food preparation techniques.
• Provide strong leadership to the kitchen team, fostering a collaborative environment.

Contract Details:

• Duration: Annual
• Location: Pakistan

Qualifications and Experience:

• Education: Bachelor’s degree or equivalent culinary qualification.
• Experience: 5-8 years of professional experience in Japanese cuisine.
• Special Requirements: No invalidity or handicap (work permit requirement).

Skills and Competencies:

• Technical Skills: Mastery in Sushi, Teppanyaki, and other Japanese culinary techniques.
• Leadership: Proven ability to lead and manage a kitchen team effectively.
• Teamwork: Strong team-building skills to foster collaboration and performance.
• Communication: Excellent verbal and written English communication skills.
• Attitude: Professional, disciplined, and goal-oriented.

Compensation and Benefits:

• Salary: $2,500 – $3,000 USD (net).
• Other Benefits: Per company policy.

Vacancies:

• Number of Openings: 2

Application Requirements:

• Language Proficiency: English (verbal and written).
• Health Condition: 100% healthy with no disabilities.