Operations Manager - Bakery Section

Key Responsibilities

Operational Oversight

• Manage daily operations of the bakery section to ensure smooth workflow and adherence to quality standards.
• Oversee production schedules, inventory management, and order fulfillment processes.
• Ensure compliance with health and safety regulations.

Team Management

• Supervise and motivate the bakery staff to achieve production and sales targets.
• Conduct training sessions to enhance employee skills and maintain performance levels.
• Plan and manage staff shifts to ensure adequate coverage at all times.

Quality Control

• Maintain high-quality standards in bakery products, focusing on taste, presentation, and freshness.
• Conduct routine inspections of ingredients and finished products to ensure quality consistency.

Customer Satisfaction

• Address customer inquiries and feedback promptly to ensure a positive experience.

Financial Management

• Monitor operational budgets and implement cost-control measures.
• Ensure profitability by minimizing waste and optimizing the use of resources.

Innovation and Menu Development

• Collaborate with chefs to develop new bakery products and seasonal offerings.
• Stay updated on industry trends to incorporate innovative baking techniques and recipes.

Qualifications and Experience

• Minimum of 3-5 years of experience as an Operations Manager or in a similar role within the bakery industry.
• Proven expertise in managing bakery operations, team leadership, and quality assurance.
• Strong organizational, problem-solving, and decision-making skills.