Chef

Education Profile:

• Culinary school certification required.
• Graduation in any related field preferred.

Fresher Considered: No
Post-Graduation: Not mandatory
Special Courses: Certificates in culinary arts would be a plus.

Detailed Work Profile:

• Prepare and cook high-quality food items for service.
• Supervise kitchen staff, including delegating tasks and providing training.
• Ensure proper kitchen inventory management and ordering of ingredients.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Assist in menu planning and recipe development.

Experience Required:

• At least 13 years of hands-on experience in culinary roles.

Salary Budget (Min-Max Range):

• Competitive salary based on experience.

Number of Vacancies:

• 1

Personal Attributes:

• Strong leadership skills and ability to manage a team.
• Creative with a passion for cooking.
• Excellent organizational skills and attention to detail.

Communication Skills:

• Proficiency in English is required.
• Ability to communicate effectively with team members and management.

Languages Known:

• English required.

Key Competencies (Knowledge, Skills, Attitude & Behavior):

• Knowledge of culinary trends and various cuisines.
• Strong time management skills and ability to work in high-pressure environments.
• Positive attitude, adaptability, and a proactive approach to problem-solving.