Experienced Cook

Key Responsibilities:

• Prepare a wide variety of dishes, with a focus on Arabic and Indian cuisine.

• Ensure high standards of taste, presentation, and hygiene in all meals prepared.

• Plan and execute daily/weekly menus according to dietary preferences and special requests.

• Source and select high-quality ingredients while maintaining kitchen inventory.

• Maintain a clean and organized kitchen environment, adhering to food safety regulations.

• Prepare meals for special occasions and gatherings, especially during Ramadan and festive seasons.

• Adapt to various cooking techniques and dietary requirements as needed.

Requirements:

• Proven experience as a professional cook, preferably in private households, hotels, or restaurants.

• Strong knowledge of Arabic and Indian cuisine, with the ability to prepare traditional dishes authentically.

• Experience working in GCC countries is highly preferred.

• Fluency in English; Arabic proficiency is an advantage.

• Ability to handle multiple tasks efficiently and work under pressure.

• Strong understanding of food safety and hygiene standards.

• Willingness to work flexible hours, including during Ramadan and special events.

Benefits:

• Competitive salary (no limitations, based on experience).

• Accommodation and meals provided (if applicable).

• Visa sponsorship (if required).

• Annual leave and other benefits as per company policy.