Ahmedabad

Job Views:

Created Date: 2025-06-09

Experience: 3 - year

Salary: upto 10

Industry: 33

Openings: 1

Job Description: Sous Chef - Bakery

Department: Bakery

Location: Ahmedabad, Gujarat

Contract Duration: Permanent

Experience Required: 3 to 5 years

Salary Range: ₹25,000 - ₹35,000 per month

Number of Vacancies: 1

Fresher Considered: No

Prepare a variety of baked goods, including doughnuts, cheesecakes, sourdough breads, and pita bread for pockets.
Ensure consistency and quality of bakery products as per set standards.
Manage ingredient inventory and coordinate with suppliers.
Maintain cleanliness and hygiene in the bakery section.
Develop new recipes and experiment with innovative baking techniques.
Train and mentor junior kitchen staff.
Monitor baking times and oven temperatures for optimal results.

Educational Qualification: Bachelor's degree or diploma in Culinary Arts, Bakery, or a related field.
Special Course (Preferred): Certification in Baking and Pastry Arts.
Communication Skills: Good verbal and written skills.
Languages Known: Hindi, English, and Gujarati (preferred).
Key Competencies:
- Strong knowledge of baking techniques and ingredients.
- Creativity in developing new bakery items.
- Time management and ability to work under pressure.
- Attention to detail and precision in measurements.
- Understanding of hygiene and food safety regulations.