Chef – International Cuisine

Chef – International Cuisine
22
Doha
Job Views:
Created Date: 2025-07-11
Experience: 3 - year
Salary: upto 10
Industry: 42
Openings: 1
Primary Responsibilities :
Job Title
Chef – International Cuisine
Department
Food & Beverage (F&B – House)
Job Requirements
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Minimum 3 years of proven experience as a Chef, specializing in international cuisine
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Graduation in Hotel Management or Culinary Arts
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Strong understanding of kitchen operations, hygiene, and food presentation
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Contract duration: 2 years (renewable)
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Location: Doha, Qatar
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Salary: QAR 2000 – 3000 (Depending on experience)
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Fresher Applications: Not considered
Experience Requirements:
Detailed Work Profile
Prepare and present high-quality international dishes
Ensure food is prepared and served according to standard recipes and presentation guidelines
Maintain cleanliness, food hygiene, and kitchen organization at all times
Supervise kitchen staff and assist in the training of junior chefs
Monitor food stock levels and manage inventory
Ensure compliance with health, safety, and food hygiene regulations
Coordinate with the service team to ensure smooth meal service
Innovate and contribute to menu development based on current trends and customer feedback
No. of Vacancies
2
Education Profile
Graduation in Hospitality, Culinary Arts, or equivalent field
Post-Graduation (if any)
Preferred but not mandatory
Special Courses
Professional certification in international cuisine or culinary training is an advantage
Personal Attributes
Creative and detail-oriented
Team player with leadership potential
Punctual and disciplined
Strong work ethic
Communication Skills
Excellent verbal and written communication
Languages Known
English (mandatory)
Additional languages (Arabic, Hindi, etc.) are a plus
Key Competencies (Knowledge, Skills, Attitude & Behavior)
Expertise in international cooking techniques and cuisines
Strong organizational and multitasking abilities
Positive attitude and ability to work under pressure
Adaptable, flexible, and committed to delivering excellence