hef de Cuisine (Italian / French / International)

hef de Cuisine (Italian / French / International)
22
Muscat
Job Views:
Created Date: 2025-08-26T11:38:14.964Z
Experience: 2 - year
Salary: upto 10
Industry: 33
Openings: 2
Primary Responsibilities :
Chef de Cuisine (Italian / French / International) – 2 Positions
Job Title: Chef de Cuisine
Department: Kitchen – Hot & Cold Sections
Job Description:
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Design menus and daily specials featuring Italian, French, and international cuisines
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Supervise kitchen stations, maintain HACCP and hygiene standards
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Train Sous Chefs, CDPs, and Kitchen Helpers
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Coordinate with procurement for ingredient quality and cost control
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Ensure consistent presentation and portioning
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Collaborate with restaurant management for guest feedback and menu updates
Experience Requirements:
Contract Duration: 2-year renewable
Location: Muscat or Salalah (based on business need)
Experience: 8+ years in fine dining, including 3+ years as Executive/Head Chef
Salary: 350–650 OMR basic + housing, transport, duty meals
Vacation: 30 calendar days annually
Education: Culinary Diploma/Associate; HACCP Level 4 preferred
Languages: Fluent English, basic Arabic (preferred), additional European languages (a plus)
Key Competencies: Culinary creativity, cost management, leadership, composure under pressure, coaching, quality focus
