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Resort & Restaurant Manager cum Accountant
Resort & Restaurant Manager cum Accountant
22
Alappuzha
Job Views:
Created Date: 2025-12-17T12:00:00.278Z
Experience: 6 - year
Salary: upto
Industry: 36
Openings: 1
Primary Responsibilities :
Job Title: Resort & Restaurant Manager cum Accountant
Location: Alappuzha, Kerala
Experience Required: 6–8+ Years
Salary: ₹40,000+ per month (As per industry standards)
Job Type: Full-time
Job Summary
We are seeking an experienced Resort & Restaurant Manager cum Accountant to manage and oversee end-to-end resort and restaurant operations along with financial and accounting responsibilities. The role requires strong operational leadership, guest experience management, cost control, and financial discipline to ensure profitability and high service standards.
Experience Requirements:
Key Responsibilities
Operations & Guest Experience
Lead overall resort and restaurant operations including Front Office, Housekeeping, Kitchen, and Service teams
Ensure exceptional guest experience with a guest-first service approach
Supervise restaurant service standards, hygiene, and operational consistency
Handle guest feedback and complaints professionally with prompt resolution
Maintain SOPs, discipline, service quality, and staff grooming across departments
Financial & Accounting Responsibilities
Maintain accurate financial records, billing, and daily cash management
Handle payroll processing, vendor payments, and expense monitoring
Manage inventory control, food costing, and stock reconciliation
Track revenues and prepare monthly financial reports and MIS
Support budgeting, menu pricing, cost control, and profitability planning
Ensure compliance with financial controls, confidentiality, and ethical practices
Team Management & Leadership
Recruit, train, schedule, and supervise staff across departments
Monitor performance and take corrective actions when required
Promote a positive work culture through ethical leadership and problem-solving
Support operations during peak hours or staff shortages
Sales & Revenue Growth
Drive room occupancy and restaurant revenue through upselling and service excellence
Coordinate promotional activities and pricing strategies with management
Maintain effective vendor relationships to ensure quality and cost efficiency
Desired Skills & Competencies
Strong knowledge of resort and restaurant operations
Good understanding of F&B service, costing, and inventory management
Experience in accounting, cash handling, reconciliation, and MIS reporting
Strong leadership with a guest-focused mindset
High ethical standards and confidentiality in financial matters
Ability to multitask and perform under pressure
Professional grooming and polished personality
Language Requirements
English & Hindi: Mandatory
Malayalam: Preferred / Added Advantage