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Floor Manager / Restaurant Supervisor
Floor Manager / Restaurant Supervisor
22
Malappuram
Job Views:
Created Date: 2025-12-18T00:00:00.267Z
Experience: 5 - year
Salary: upto
Industry: 33
Openings: 1
Primary Responsibilities :
Job Title: Floor Manager / Restaurant Supervisor
Industry: Restaurant / Hospitality
Job Type: Full-Time
Work Location: Kottakkal, Malappuram, Kerala
Experience Required
Minimum: 5 Years
Maximum: 7 Years
Relevant experience as a Floor Manager or Restaurant Supervisor is mandatory
Salary
₹40,000 – ₹50,000 per month (Based on experience and interview)
Job Summary
We are seeking an experienced Floor Manager / Restaurant Supervisor to oversee daily restaurant floor operations and ensure exceptional customer service. The ideal candidate will manage staff, maintain service standards, and ensure smooth coordination between front-of-house and kitchen teams.
Experience Requirements:
Key Responsibilities
Supervise daily restaurant floor operations and service staff
Ensure high standards of customer service and guest satisfaction
Monitor staff attendance, grooming, and discipline
Coordinate with kitchen and service teams for smooth operations
Handle guest feedback and complaints professionally
Ensure compliance with hygiene, safety, and restaurant SOPs
Support staff training and performance monitoring
Manage table allocation, reservations, and peak-hour operations
Skills & Competencies
Strong leadership and team management skills
Excellent communication and customer-handling abilities
Good knowledge of restaurant service standards and hygiene
Ability to work under pressure during busy service hours
Problem-solving mindset with attention to detail
Preferred Profile
Prior experience in reputed restaurants or hospitality brands
Professional appearance and customer-focused attitude
Flexible to work shifts and weekends