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Cook
Cook
22
Dubai
Job Views:
Created Date: 2026-01-16T12:00:00.270Z
Experience: 3 - year
Salary: upto
Industry: 42
Openings: 1
Primary Responsibilities :
Job Description (JD)
Job Title: Cook
Department: Domestic Services
Job Summary
We are looking for an experienced Cook to prepare high-quality, hygienic, and well-balanced meals. The role requires expertise in Indian home-style, Continental, and healthy/organic cooking, along with menu planning and kitchen management. The candidate will be selected after a successful food trial.
Employment Details
Contract Duration: 1 year (post successful food trial)
Location: Dubai
No. of Vacancies: 1
Employment Type: Live-in
Experience Requirements
Minimum 3–5 years of relevant cooking experience
Prior experience in household or professional cooking preferred
Salary & Benefits
Salary Range: AED 2,500 – 3,500 per month
Accommodation: Live-in provided
Fresher Consideration
No, freshers will not be considered
Education Requirements
Graduation: Not required
Post-Graduation: Not required
Specialized Culinary Courses: Not required
Personal Attributes
Disciplined and hygienic work habits
Ability to manage time and kitchen operations efficiently
Flexible and willing to adapt to household needs
Communication & Language
Basic communication skills preferred
Language proficiency not mandatory
Experience Requirements:
Key Competencies (Knowledge, Skills, Attitude & Behavior)
Strong skills in Indian home-style cooking
Knowledge of Continental and healthy/organic meal preparation
Menu planning and weekly meal preparation expertise
Experience in grocery shopping and stock management
High standards of hygiene and cleanliness
Professional, reliable, and responsible work attitude
Detailed Work Profile / Key Responsibilities
Prepare daily meals as per household requirements
Specialize in Indian home-style, Continental, and healthy/organic cooking
Plan weekly menus and ensure variety and nutritional balance
Maintain consistency in taste, quality, and presentation
Handle grocery shopping and kitchen inventory management
Ensure kitchen cleanliness and follow hygiene and food safety standards
Store food items properly and minimize wastage
Follow instructions and adapt to household preferences
Maintain confidentiality and professionalism at all times