Chef

Bangalore Rural

Job Views:

Created Date: 2026-04-07T12:00:00.271Z

Experience: 2 - year

Salary: upto

Industry: 33

Openings: 1

Primary Responsibilities :

1. Basic Information Mapping

Mandate Title: Chef

Total Vacancy: 1

Category: Other (or select "Food & Beverages" if available in your dropdown)

Industry: Hospitality / HoReCa

Minimum Experience: 2 Years

Currency: Indian rupee(INR)

Salary (Monthly): 30,000

Location: India -> Karnataka -> Bangalore (North)

2. Description Fields

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Additional Requirements:

Proactive, creative, and highly disciplined.
Ability to work under pressure during peak hours.
Strong leadership and communication skills.

Experience Requirements:

Roles & Responsibility:

Lead the kitchen team in the preparation and cooking of high-quality dishes.
Manage daily kitchen operations, including inventory, food cost control, and sourcing fresh ingredients.
Ensure strict adherence to food safety, hygiene, and sanitation standards.
Design and update menus based on seasonal availability and customer preferences.
Maintain consistent taste, presentation, and quality across all food service.

Mandate Requirements:

Experience: Minimum 2 years of professional cooking experience in a fast-paced environment.
Location: Ability to commute to or reside in North Bangalore.
Skills: Strong knowledge of various cuisines, knife skills, and kitchen equipment.
Education: Diploma or Degree in Culinary Arts or Hotel Management is a plus.