Executive Chef – Odd Culture

Gurgaon

Job Views:

Created Date: 2026-05-01T12:00:00.260Z

Experience: 8 - year

Salary: upto

Industry: 34

Openings: 1

Primary Responsibilities :

Job Title: Executive Chef – Odd Culture

Location: Gurgaon, India
Employment Type: Full-Time (Leadership Role)
Number of Positions: 1
Experience: 8+ Years (Minimum 2 years as Executive Chef / Head Chef)
Salary: ₹1,50,000 per month (Negotiable)

About the Concept:

Odd Culture is a Modern Australian Café, Bakery & Cocktail Bar built around the philosophy of “Modern Traditionalism.” The brand blends traditional culinary techniques like fermentation, sourdough, and bacteria-led flavour development with a contemporary global dining experience—from vibrant brunches to elevated evening small plates.

Role Overview:

We are seeking a visionary and highly skilled Executive Chef to lead our flagship Gurgaon kitchen. You will work closely with the Owner/Chef to craft and execute an Asian-inspired, globally influenced menu rooted in traditional techniques. This role demands creativity, technical expertise, and strong leadership to define and elevate the culinary identity of Odd Culture.

What We Offer:

Opportunity to lead a unique and innovative culinary concept in Gurgaon
State-of-the-art kitchen focused on fermentation and modern techniques
Creative freedom to shape the brand’s food philosophy
Competitive salary with performance-based incentives
Growth opportunities with a fast-evolving brand

How to Apply:

Please share your CV along with a portfolio or photos of 3 signature dishes that represent your style.
Bonus: Include examples of your work with fermentation, sourdough, or experimental techniques.

Experience Requirements:

Key Responsibilities:

Menu Innovation & Development

Design and evolve a menu combining Australian influences, Asian inspiration, and Indian seasonal ingredients
Curate offerings for both high-energy brunch and refined evening cocktail service

Fermentation & Bakery Leadership

Oversee in-house fermentation program including sourdough, lacto-fermentation, koji techniques, and pickling
Maintain consistency and innovation in bakery and fermentation outputs

Operations & Quality Control

Lead kitchen operations for an 80-seat, high-volume service
Ensure consistency in taste, presentation, and service speed
Maintain highest standards of hygiene and food safety

Financial & Inventory Management

Manage food costs, inventory, and vendor relationships
Optimize profitability without compromising on quality

Team Leadership & Culture Building

Recruit, train, mentor, and inspire kitchen staff
Build a culture of precision, creativity, and continuous learning

Kitchen Technology & Innovation

Utilize modern kitchen equipment and techniques
Integrate culinary innovation with beverage and coffee pairings

Ideal Candidate Profile:

8+ years of professional kitchen experience, with at least 2 years in a leadership role
Strong background in fermentation, sourdough baking, and modern culinary techniques
Experience in Australian or international hospitality environments preferred
Ability to handle diverse service formats (brunch + cocktail bar dining)
Entrepreneurial mindset with understanding of the Gurgaon market
Passion for experimental, bacteria-driven flavors and culinary storytelling