.svg){kind=small}
.svg){kind=small}
 (1).svg){kind=small}
.svg){kind=small}
.svg){kind=small}
Chef –Vice Chairman
Chef –Vice Chairman
22
Chennai
Job Views:
Skills:
Expertise in Indian, Continental, Mediterranean, Asian, and wellness-focused cuisines.
Strong understanding of nutrition, dietary planning, and healthy cooking techniques.
Ability to create innovative seasonal menus and fine-dining experiences.
Experience handling premium ingredients and maintaining luxury service standards.
Strong organizational, communication, and time-management skills.
Created Date: 2026-06-15T12:00:00.264Z
Experience: 8 - year
Salary: upto
Industry: 577
Openings: 1
Primary Responsibilities :
Plan, prepare, and present high-quality daily meals, ensuring exceptional taste, nutrition, and presentation standards.
Design customized meal plans based on dietary preferences, health requirements, and nutritional goals.
Prepare a wide range of cuisines including Indian, Continental, Mediterranean, Asian, and healthy gourmet dishes.
Manage kitchen operations, including ingredient sourcing, inventory control, food storage, procurement, and cost management.
Coordinate catering and meal arrangements for private gatherings, executive meetings, and special events while maintaining complete confidentiality and professionalism.
Desired Skills:
Expertise in Indian, Continental, Mediterranean, Asian, and wellness-focused cuisines.
Strong understanding of nutrition, dietary planning, and healthy cooking techniques.
Ability to create innovative seasonal menus and fine-dining experiences.
Experience handling premium ingredients and maintaining luxury service standards.
Strong organizational, communication, and time-management skills.
Experience Requirements:
Bachelor's Degree or Diploma in Culinary Arts, Hotel Management, Hospitality, or a related field.
Minimum 8+ years of experience as an Executive Chef, Executive Sous Chef, Private Chef, or in a senior culinary role.
Strong expertise in healthy, nutrition-focused cooking and premium dining experiences.
Experience working in luxury hotels, fine-dining restaurants, executive dining environments, private residences, or international hospitality settings.
Excellent knowledge of food safety, hygiene standards, menu planning, kitchen operations, and quality control.