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Bakery Chef
Bakery Chef
22
Mumbai
Job Views:
Created Date: 2026-06-23T12:00:00.304Z
Experience: 5 - year
Salary: upto
Industry: 36
Openings: 1
Primary Responsibilities :
- Prepare and present high-quality bakery products including artisan breads, cakes, pastries, viennoiserie, desserts, and specialty baked items.
- Design customized bakery menus based on resident preferences, dietary requirements, and special occasions.
- Ensure consistent product quality, taste, presentation, and portion control.
- Manage daily bakery production schedules and inventory requirements.
- Source and maintain premium-quality ingredients and bakery supplies.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor stock levels and coordinate procurement requirements.
- Maintain cleanliness and organization of bakery workstations and equipment.
- Develop new recipes and seasonal bakery offerings.
- Support special events, family gatherings, and private functions within the residence.
- Minimize wastage and maintain cost-effective bakery operations.
Experience Requirements:
- Diploma/Degree in Bakery & Confectionery, Hotel Management, Culinary Arts, or related field.
- 5–10 years of experience as a Bakery Chef in a luxury 5-star hotel.
- Experience with artisan breads, pastries, cakes, desserts, and international bakery products.
- Strong knowledge of bakery production techniques and food safety standards.
- Experience serving UHNI/VIP guests preferred.
- Excellent attention to detail and creativity.
- Strong organizational and inventory management skills.
- Candidates from Taj, Oberoi, Marriott, Hyatt, Four Seasons, ITC, or equivalent luxury hospitality brands preferred.
- Willingness to work in a private residence environment.