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Chef
Chef
22
Dubai
Job Views:
Created Date: 2026-07-02T12:00:00.294Z
Experience: 10 - year
Salary: upto
Industry: 33
Openings: 1
Primary Responsibilities :
Food Preparation & Cooking
- Prepare and cook authentic Indian Hyderabadi dishes as per the restaurant's recipes and quality standards.
- Ensure consistency in taste, portion size, presentation, and quality of every dish served.
- Prepare ingredients, marinades, sauces, and spice blends according to established recipes.
- Maintain proper cooking temperatures and food handling procedures.
Menu Execution
- Prepare dishes according to daily production schedules and customer orders.
- Ensure timely preparation and delivery of food during service hours.
- Assist in developing new menu items and improving existing recipes.
- Monitor food quality before serving.
Kitchen Operations
- Organize kitchen workstations for efficient food preparation.
- Coordinate with kitchen staff to ensure smooth daily operations.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Ensure proper utilization of kitchen equipment and utensils.
Food Safety & Hygiene
- Follow strict hygiene, sanitation, and food safety standards.
- Ensure compliance with HACCP and local food safety regulations.
- Maintain cleanliness of workstations, equipment, and food preparation areas.
- Store food items properly to maintain freshness and prevent contamination.
- Monitor expiry dates and stock rotation using FIFO principles.
Inventory & Stock Management
- Monitor kitchen inventory and report shortages.
- Minimize food wastage through efficient planning and portion control.
- Ensure proper storage of raw materials and prepared food.
- Assist in stock verification and inventory management.
Team Coordination
- Work closely with kitchen assistants and service staff to ensure efficient operations.
- Maintain effective communication with the front-of-house team regarding customer requirements.
- Support junior kitchen staff with guidance and training when required.
- Maintain discipline and teamwork within the kitchen.
Quality Control
- Ensure every dish meets restaurant quality standards.
- Monitor food presentation and portion consistency.
- Resolve kitchen-related issues promptly to avoid service delays.
- Continuously maintain high standards of customer satisfaction.
Experience Requirements:
Experience
- Minimum 10 years of experience as a Chef.
- Proven experience in preparing Indian Hyderabadi Cuisine.
- Experience working in hotels, restaurants, or catering establishments.
- Strong knowledge of traditional Indian cooking techniques and recipes.
Educational Qualification
- Formal graduation is not mandatory.
- Professional training in Indian Hyderabadi Cuisine is mandatory.
- Culinary certification will be an added advantage.
Technical Skills
- Indian Hyderabadi Cuisine Preparation
- Food Preparation & Cooking Techniques
- Menu Execution
- Food Presentation
- Portion Control
- Kitchen Hygiene & Sanitation
- Inventory Management
- Food Storage Procedures
- Kitchen Equipment Handling
- Time Management
Soft Skills
- Strong teamwork and collaboration
- Good communication skills
- Discipline and professionalism
- Ability to work under pressure
- Attention to detail
- Commitment to quality
- Strong work ethic
- Adaptability and flexibility
Mandatory Candidate Requirements
- Minimum 10 years of relevant experience as a Chef.
- Hands-on expertise in Indian Hyderabadi Cuisine.
- Good knowledge of food hygiene, sanitation, and food safety standards.
- Ability to maintain consistency in taste and food quality.
- Good communication skills for coordinating with kitchen and service staff.
- Proficiency in Hindi.
- Hardworking, disciplined, and capable of working in a fast-paced kitchen environment.
- Ability to work flexible shifts, weekends, and public holidays if required.
Preferred Candidate Profile
- Candidates with experience in authentic Indian or Hyderabadi restaurants will be preferred.
- Strong knowledge of traditional Indian spices and cooking methods.
- Passion for delivering high-quality food and exceptional customer satisfaction.
- Immediate or early joiners preferred.
Preferred Industry Background
Candidates from the following industries will be preferred:
- Restaurants
- Hotels
- Fine Dining
- Catering Services
- Cloud Kitchens
- Hospitality
- Indian Specialty Restaurants
- Banquet & Event Catering
Key Performance Indicators (KPIs)
- Food Quality & Taste Consistency
- Timely Order Preparation
- Customer Satisfaction
- Kitchen Hygiene Compliance
- Food Safety Compliance
- Food Cost & Waste Control
- Inventory Accuracy
- Kitchen Efficiency
- Team Collaboration
- Recipe Consistency
- Service Speed
- Overall Kitchen Productivity