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North Indian Head Cook
North Indian Head Cook
22
Muscat
Job Views:
Created Date: 2026-07-18T00:00:00.257Z
Experience: 10 - year
Salary: upto
Industry: 33
Openings: 1
Primary Responsibilities :
• Prepare authentic North Indian vegetarian dishes (Gujarati, Rajasthani, or Punjabi cuisine).
• Maintain consistency in taste, quality, and presentation.
• Manage kitchen operations in a high-volume restaurant.
• Ensure food quality, hygiene, and kitchen discipline.
• Supervise daily food preparation and kitchen staff.
Experience Requirements:
Required Skills
• Expertise in Gujarati, Rajasthani, or Punjabi cuisine.
• Strong knowledge of North Indian vegetarian cooking.
• Ability to maintain consistency in taste and quality.
• Experience working in high customer-footfall restaurants.